Baked Potatoes with Oregano

There is no doubt that oregano gives an extra flavor to each meal that is prepared with this seasoning. And with some potatoes or potatoes in any of their presentations, they look great when eating. This time we will show you a way to prepare potatoes with oregano as do countries like Peru and Chile. It is a recipe for baked potatoes with oregano. Surely when trying the result of this preparation they will be very comfortable and eager to eat more.

Ingredients

• 4 large white potatoes
• 4 tablespoons butter at room temperature
• 1 teaspoon dried oregano
• Salt and pepper to taste

How to make baked potatoes with oregano

Dear friends, this is a very simple way to prepare baked potatoes with oregano. But they also need to pay attention and follow each of the steps for good preparation. This way they can be totally satisfied with the result obtained at the end and if they have guests they can stand out and share the recipe.

1. They must preheat the oven to a temperature of 180 °
2. Wash the potatoes well with water and peel them.
3. Then they chop them in half and each half they will cut as they like but that the pieces are the same size (in 4 or 8 pieces, sliced ​​, etc.) In this way, the potatoes can be cooked evenly and all at the same time.
4. If you want to cut them in halves follow these steps: each half of the potatoes will be placed on a piece of aluminum foil large enough to wrap them well without leaving slots. If you prefer them in smaller pieces, simply sprinkle the oregano all over the tray with all the potato pieces.
5. Before wrapping, spread butter to each half of potatoes and pass them through oregano. Then sprinkle them with salt and pepper to taste.
6. They are placed in a baking dish or pan and taken to the oven for about 30 minutes or until the potatoes are soft.

Once ready they can serve these potatoes with oregano as accompaniments for a good chicken or roast beef. You can add more oregano once cooked.