Baked Cheese Stuffed Potatoes

How about dear friends users, as usual in us we bring another way to prepare a large garnish based on potatoes or potatoes. This time we will show you a way to prepare stuffed baked potatoes, which is somewhat common in countries such as Chile and Argentina. There is no doubt that potatoes, regardless of the way they are prepared, are a great companion for any meal. Especially if it is a meat-based. So this time you can learn to prepare delicious potatoes stuffed with baked cheese.

Ingredients

• 6 medium potatoes
• 150 grams of mozzarella cheese
• 250 grams of cream cheese
• Butter
• Salt and pepper to taste

How to make baked cheese stuffed potatoes

This recipe can sometimes vary from the taste of each one, some people add a little bacon but we show them the basics in their preparation. Then we leave each of the steps to get some delicious potatoes stuffed with baked cheese. Remember to follow each step as directed so you can get the expected result.

1. To start the potatoes must be washed thoroughly with water, it is recommended to use a kitchen brush so that they are very clean.
2. Potatoes are added in a pot with enough water to soften, left there until they boil or are soft.
3. While the potatoes or potatoes are cooking, they precede to chop the mozzarella cheese in medium cubes,
4. Once the potatoes are soft, they are removed from the heat and drained well to chop them in half once they have cooled slightly. With the help of a teaspoon and carefully remove the pulp or center of each potato.
5. Once they get all the potato stuffing, they are crushed as if they were mashed with the help of a fork.
6. In a pan heat a little butter until it melts and then adds the mashed potatoes. Mix while adding salt and pepper to taste.
7. Then add the cheese cubes and mix everything well, with the help of two spoons they will take out a little of this mixture and use it as a filling for the potatoes.
8. In a baking dish or baking dish put each of the stuffed potatoes and take it to the oven previously heated to about 200 °.
9. Once the potatoes acquire a golden whole they will be ready to remove from the oven and serve.